Nido Taller Culinario

⭐⭐⭐⭐⭐ We just ate here and it was such a great experience! The food was absolutely delicious — fresh, authentic, and full of flavor. The chefs clearly know their craft and you can tell they put a lot of love into every dish. The atmosphere was warm and welcoming, and the staff made us feel right at home. If you’re in Mexico and want an amazing meal that also showcases true culinary skill, this place is a must-visit. We’ll definitely be back! Dali went above and beyond exceptional host.

- Cationa Mc gee -

The octopus!… no comments.. delicious, amazing, butter consistency. Mmm..Chef Christian is an amazing cook. bravo. such an affordable price for such high quality. The students try to be attentive. even though the restaurant was full, they found a way to accommodate us in the best possible way. Cozy atmosphere and positive. thank you

- Era Daliha Sagrada -

I came here with my wife because it seemed like an interesting spot for have lunch at, and we were very impressed. The atmosphere was neat and clean, and was very conducive to us spending a good time in quality conversation. The staff were very friendly and generous, as they brought out two appetizer complements of the chef that were scrumptious. The food was delicious! We particularly loved the flautas de Jamaica - a wonderful blend of savory, adobado, and sweet in a delicious dish. The prices were also very reasonable for the entire experience. We would definitely be coming back.

- Ben Ditlevson -

The staff was amazing and helpful. The atmosphere was very lovely. I had an amazing appetizer, the caprese salad, with an extremely creative "caviar" topping, which was a delicious balsamic reduction in little caviar shaped balls. It was clever, tasty, and well executed. The main course for me was the braised short rib. The sauce was unique, and not the normal French style. I really liked that, it was tasty. Sadly the short rib wasn't quite as tender and moist as I'd like. I really want to give this place five stars, but the short rib just fell a bit short.

- David -

Thoroughly enjoyed the experience. Tried a few different dishes. They are quite good but not necessarily exceptional. Fish was top notch, pork belly was very interesting (red mole).

- C C -

Absolutely amazing. We usually cook at home, so we ordered something we are unlikely to cook ourselves: octopus, duck tacos, Oaxaca flatbread with cheese and grasshoppers. Everything was delicious. We asked for some salt, but it’s our personal preference. This was our best dinner in CDMX so far!

- Tigran Kalaydzhyan -

Breakfast was absolutely fantastic and both Dali and Roberto were 10/10. The atmosphere was exquisite and be sure to order a pan de muerto and omelettes. This will be our new spot for breakfast and coming back for dinner tonight.

- Ruben Ruiz -